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Ideas 2021
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Winners of campaigns 2022
Disclaimer : We only publish ideas and details according to idea owners preferences.
Innovative food printing process for multiscale structured protein gels
By Lukas Böcker, Lea Meier, Wolfgang Niens, Peter Fischer, Severin Eder
Novel continous foaming unit for robotic-assisted food 3D printing
By Johannes Burkhard, Lea Meier, Lucas Kohler, Erich Windhab, Christoph Denkel
On-site wet by-product stabilization system
By Giulia Lécureux
Confidential
New textures to promote the efficient use of ressources for food
By Alvaro Charlet
The whole gains from the whole grain: new eco-approach to sustainable use of the cereals from fields to forks and health
By Clément Gindrat-Keller
Confidential
TALK - Decoding plant communication to grow more food
By Marina Curran
Confidential
Help farmers to close the loops of fertilisers
By Hélène Iven
Zero-Waste MycoFoods Made From Side-Streams
By Constantin Marakhov & Sean Wassermann
Confidential
Field4Yield - giving the land the value it deserves
By Inès Burrus
Confidential
Fish wastes as a resource valorization for insect farming
By Jean-Baptiste Luce
Confidential
Exploration of innovative solutions to transform the perceived value of a food product and thereby increase consumer acceptance
By Martina Ghisletta
Confidential
More ideas from this innovation booster
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