Winners of campaigns 2022

Disclaimer : We only publish ideas and details according to idea owners preferences.

Innovative food printing process for multiscale structured protein gels

By Lukas Böcker, Lea Meier, Wolfgang Niens, Peter Fischer, Severin Eder

Novel continous foaming unit for robotic-assisted food 3D printing

By Johannes Burkhard, Lea Meier, Lucas Kohler, Erich Windhab, Christoph Denkel

On-site wet by-product stabilization system

By Giulia Lécureux
Confidential

New textures to promote the efficient use of ressources for food

By Alvaro Charlet

The whole gains from the whole grain: new eco-approach to sustainable use of the cereals from fields to forks and health

By Clément Gindrat-Keller
Confidential

TALK - Decoding plant communication to grow more food

By Marina Curran
Confidential

Help farmers to close the loops of fertilisers

By Hélène Iven

Zero-Waste MycoFoods Made From Side-Streams

By Constantin Marakhov & Sean Wassermann
Confidential

Field4Yield - giving the land the value it deserves

By Inès Burrus
Confidential

Fish wastes as a resource valorization for insect farming

By Jean-Baptiste Luce
Confidential

Exploration of innovative solutions to transform the perceived value of a food product and thereby increase consumer acceptance

By Martina Ghisletta
Confidential
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