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Ideas 2021
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Winners of campaigns 2021
Disclaimer : We only publish ideas and details according to idea owners preferences.
Pave the whey to H2 - scaling up microbial H2 production based on whey
By Thomas Rime
Harnessing the Power of Fungi for the Next Generation Green Revolution
By Richard Splivallo
Production of optimized cow muscle stem cells for cultivated meat production
By Suman Das, Christine Trautmann & Ori Bar-Nur
Confidential
Equal Profit - Smart Logistics Management Platform
By Dr. Inès Burrus & Dr. Dominique Barjolle
Confidential
Deinking and decoating of plastic food packaging for recycling
By Marianne Wink, Christopher Ireland, Pelin Uran, Ralf Leineweber & Thomas Glaser
Insects Food: tasty, sustainable and rich in protein
By Martina Ghisletta & Christian Bärtsch
Confidential
Sustainable bioplastics packaging from protein
By Dr. Massimo Bagnani, Dr. Mohammad Peydayesh, Prof. Dr. Raffaele Mezzenga, Prof. Dr. Per Magnus Kristiansen & Prof. Dr. Christian Rytka
Confidential
Control insect pests with the help of the same harmful insect
By Dr. Mounir Hassani, Dr. Michel de Rougemont, Christoph Lehnen & Dr. Bastien Christ
Confidential
Patate – Smarter use of anti-sprouting treatments using plant signaling
By Dr. Marina Martin Curran, Dr. Sandro Lecci, Dr. Margot Visse-Mansiaux & Dr. Brice Dupuis
Confidential
Authentic seafood analogues with vegan alternatives
By Severin Eder, Lukas Böcker, Prof. Alexander Mathys & Prof. Peter Fischer
Sustainable fats from dynamically controlled yeast fermentations
By Tomas Turner & Dr. Lukas Neutsch
Confidential
Mushrimps - Vegan schrimp alternativ
By Joan Narciso, Nadja Steiger & Patrick Rühs
Confidential
Develop cultivated meat through a circular bioeconomy
By Suman Das, Alexandre Morel, Nicolò Razza & Prof. Dr. Christian Adlhart
Confidential
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