Winners of campaigns 2021

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Pave the whey to H2 - scaling up microbial H2 production based on whey

By Thomas Rime

Harnessing the Power of Fungi for the Next Generation Green Revolution

By Richard Splivallo

Production of optimized cow muscle stem cells for cultivated meat production

By Suman Das, Christine Trautmann & Ori Bar-Nur
Confidential

Equal Profit - Smart Logistics Management Platform

By Dr. Inès Burrus & Dr. Dominique Barjolle
Confidential

Deinking and decoating of plastic food packaging for recycling

By Marianne Wink, Christopher Ireland, Pelin Uran, Ralf Leineweber & Thomas Glaser

Insects Food: tasty, sustainable and rich in protein

By Martina Ghisletta & Christian Bärtsch
Confidential

Sustainable bioplastics packaging from protein

By Dr. Massimo Bagnani, Dr. Mohammad Peydayesh, Prof. Dr. Raffaele Mezzenga, Prof. Dr. Per Magnus Kristiansen & Prof. Dr. Christian Rytka
Confidential

Control insect pests with the help of the same harmful insect

By Dr. Mounir Hassani, Dr. Michel de Rougemont, Christoph Lehnen & Dr. Bastien Christ
Confidential

Patate – Smarter use of anti-sprouting treatments using plant signaling

By Dr. Marina Martin Curran, Dr. Sandro Lecci, Dr. Margot Visse-Mansiaux & Dr. Brice Dupuis
Confidential

Authentic seafood analogues with vegan alternatives

By Severin Eder, Lukas Böcker, Prof. Alexander Mathys & Prof. Peter Fischer

Sustainable fats from dynamically controlled yeast fermentations

By Tomas Turner & Dr. Lukas Neutsch
Confidential

Mushrimps - Vegan schrimp alternativ

By Joan Narciso, Nadja Steiger & Patrick Rühs
Confidential

Develop cultivated meat through a circular bioeconomy

By Suman Das, Alexandre Morel, Nicolò Razza & Prof. Dr. Christian Adlhart
Confidential
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